ISO 22000:2018

ISO 22000:2018 is an international standard for Food Safety Management Systems. It defines the requirements for a complete and effective food safety management system, ensuring the safety of the entire food supply chain.

Advantages of ISO 22000:2018 Certification:

1. Production of Safe and Quality Food:
It ensures the production of safe and quality food.

2. Consumer Confidence:
Improves consumer confidence in food safety.

3. Compliance with the Rules:
Demonstrates compliance with regulatory requirements.

Why Certify Your Company with ISO 22000:2018?

Certification of your company with ISO 22000:2018 offers many advantages:

• Commitment to Food Safety:
Shows a commitment to food safety and quality.

• Market recognition:
Improves opportunities and recognition in the market.

• Trust in the Supply Chain:
It builds trust throughout the food supply chain.

• Compliance with the Rules:
Ensures compliance with food safety regulations.