What is ISO 22000:2018?
ISO 22000:2018 ISO 22000 is an international standard specifying the requirements for a food safety management system. It offers a framework for food organizations to identify and manage food safety hazards, ensuring the safety of food products for consumption. The certification process includes implementing key food safety management principles, such as hazard analysis, traceability, and nonconformity control.
Why is ISO 22000:2018 important?
ISO 22000 is crucial for enhancing food safety practices within food organizations, thereby reducing the risk of foodborne illnesses and ensuring consumer protection. It ensures compliance with food safety regulations and standards, thereby enhancing credibility and reputation.
ISO 22000 certification distinguishes food organizations from their competitors by demonstrating a commitment to quality and safety.
This commitment can attract customers and business partners, signaling reliability and trustworthiness in food products and processes.
Who needs ISO 22000:2018?
ISO 22000 applies to all organizations within the food chain, irrespective of their size or complexity, encompassing those involved directly or indirectly at various stages of the food chain.
How can CERT-ERN support in the field of food safety management system?
CERT-ERN collaborates with you to execute ISO 22000:2018 through a structured approach comprising four steps:
1. Assessing the current scenario.
2. Conducting detailed analysis.
3. Ensuring alignment with established standards.
4. Facilitating certification.
If you have any suggestions on how we can better assist you, please don’t hesitate to reach out to us anytime.