What is HACCP?
HACCP is a systematic approach to food safety that identifies, assesses and controls hazards during the food production process. It is a preventive system designed to ensure the safety of food products.
Advantages of HACCP Certification:
1. Mitigation of Risks:
Effectively reduces and manages food safety related risks.
2. Compliance with Regulations:
Ensures compliance with food safety regulations and standards.
3. Product Quality Improvement:
Improves the quality and overall safety of food products.
Why Certify Your Company with HACCP?
Certification of your company with HACCP offers several advantages:
• Consumer Confidence:
It builds trust and confidence in consumers about the safety of your food products.
• Access to the Market:
Facilitates market access while meeting global food safety standards.
• Legal Compliance:
Ensures compliance with legal requirements and reduces legal risks.
• Continuous Improvement:
Encourages a culture of continuous improvement in food safety practices.
Our certifications are a testament to our commitment to providing high quality ISO certification services to our clients. We are proud of the recognition we have earned and are committed to maintaining and improving our systems and processes to continue to meet the highest standards of quality, safety and sustainability.
Contact us
If you are interested in learning more about our certifications or how we can help your business achieve ISO certification, please contact us today to schedule a consultation. We look forward to hearing from you!